Porcupine Meatballs Iii
This ground beef rice bowl recipe is an adaptation of the traditional korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and i always like to use lean ground beef, it's not only healthier for you, there isn't that fatty, greasy taste that you get from regular ground beef.
Recipe Summary Porcupine Meatballs Iii
These tangy meatballs are fun to make, and kids love them!
Ingredients | Rice Bowls Healthy Ground Beef Recipes1 (10.75 ounce) can condensed tomato soup1 pound ground beef1 cup uncooked instant rice1 egg, slightly beaten¼ cup minced onion1 teaspoon salt2 tablespoons shortening1 clove garlic, minced1 teaspoon prepared mustardDirectionsIn a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.Info | Rice Bowls Healthy Ground Beef Recipesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Porcupine Meatballs IiiMain Dish Recipes, Meatball Recipes,
