Steps to Prepare Salmon Recipes With Lemon And Capers

Grilled Mahi Mahi With Lemon Caper Sauce

Salmon with lemony greens and grains.

Salmon With Lemon Butter And Capers Paleo Leap

Recipe Summary Grilled Mahi Mahi With Lemon Caper Sauce

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Ingredients | Salmon Recipes With Lemon And Capers

  • 6 (6 ounce) mahi mahi fillets (or other firm white fish)
  • 2 tablespoons Crisco® Pure Olive Oil
  • 2 limes, juiced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup mayonnaise
  • 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
  • 1 lemon, juiced
  • 6 cups mixed salad greens
  • Directions

  • Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  • Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
  • Info | Salmon Recipes With Lemon And Capers

    prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 fillets

    TAG : Grilled Mahi Mahi With Lemon Caper Sauce

    Trusted Brands: Recipes and Tips, Crosse & Blackwell®,


    Images of Salmon Recipes With Lemon And Capers

    Salmon Recipes With Lemon And Capers / May in the northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere.

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