Chef John's Perfect Mashed Potatoes
Place potatoes in a medium pot.
Recipe Summary Chef John's Perfect Mashed Potatoes
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Ingredients | Salmon Recipes With Potatoes3 large russet potatoes, peeled and cut in half lengthwise¼ cup butter½ cup whole milksalt and ground black pepper to tasteDirectionsPlace the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.Info | Salmon Recipes With Potatoesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chef John's Perfect Mashed PotatoesSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
