Recipe of Roast Pork Loin Raw

Herb Roasted Pork Loin And Potatoes

Name: Recipe of Roast Pork Loin Raw
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 85 min
Yield: 8 servings

Succulent pork roast with fragrant garlic, rosemary and wine.

Recipe Summary Herb Roasted Pork Loin And Potatoes

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Ingredients | Roast Pork Loin Raw

6 medium potatoes, peeled and quartered

2 tablespoons olive oil

½ teaspoon dried thyme

½ teaspoon garlic powder

1 ½ teaspoons chopped fresh chives

salt and pepper to taste

1 (4 pound) boneless pork loin roast

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Info | Roast Pork Loin Raw

prep: 20 mins cook: 1 hr 50 mins additional: 15 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Herb Roasted Pork Loin And Potatoes

Meat and Poultry Recipes, Pork,

Images of Roast Pork Loin Raw

Roast Pork Loin Raw / This succulent orange braised pork loin is braised on the stovetop and gets a wonderful flavor from orange juice, balsamic vinegar, garlic, brown sugar, and seasonings.