Tortellini Alfredo With Sausage
This easy shrimp alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!
Recipe Summary Tortellini Alfredo With Sausage
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Ingredients | Shrimp Pasta Recipes Alfredo1 (8 ounce) package refrigerated cheese tortellini2 tablespoons olive oil4 (4 ounce) links Italian sausage links, sliced1 (8 ounce) package sliced fresh mushrooms1 cup minced red onion1 green bell pepper, chopped2 small cloves garlic, minced1 (12 ounce) jar Alfredo sauce¼ cup sliced black olivesDirectionsFill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.Info | Shrimp Pasta Recipes Alfredoprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Tortellini Alfredo With SausageSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
