Key Lime Pie Vii

This dessert is love by many pinoys as yema simply melts in your mouth.

Recipe Summary Key Lime Pie Vii

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Ingredients | Simple Dessert Recipes Pinoy

1 (9 inch) prepared graham cracker crust

3 cups sweetened condensed milk

½ cup sour cream

¾ cup key lime juice

1 tablespoon grated lime zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Info | Simple Dessert Recipes Pinoy

prep: 15 mins cook: 8 mins additional: 32 mins total: 55 mins Servings: 8 Yield: 1 pie

TAG : Key Lime Pie Vii

Dessert Recipes, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,