Cozy Mulled Wine
Beef stew, like its cousin pot roast, gets its meaty tenderness from braising — that is, a long, slow use beef broth, red wine, and tomato paste:
Recipe Summary Cozy Mulled Wine
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Ingredients | Slow Cooker Beef Stew Recipes With Red Wine1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)1 orange, peeled and sliced⅔ cup honey¼ cup brandy3 cinnamon sticks8 whole cloves, or more to taste1 teaspoon grated fresh gingerDirectionsCombine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.Cook on Low until wine is steaming, 20 to 25 minutes.This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.Two teaspoons ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for the honey.Please note the difference in cooking time when using the magazine version of this recipe.Info | Slow Cooker Beef Stew Recipes With Red Wineprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Cozy Mulled WineDrinks Recipes, Mulled Wine Recipes,
