Slow Cooker Green Chile Stew
This recipe can also be made in the slow cooker!
Recipe Summary Slow Cooker Green Chile Stew
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!
Ingredients | Slow Cooker Pork Loin Steak Recipes2 ½ pounds boneless pork loin, cut into 3/4-inch cubes1 (14.5 ounce) can diced tomatoes, drained2 (7 ounce) cans diced green chiles2 yams, peeled and cut into 1/2-inch pieces½ onion, coarsely chopped5 cloves garlic, minced1 ½ teaspoons ground cumin1 teaspoon dried oregano1 teaspoon saltground black pepper to taste1 tablespoon hot pepper sauce1 cup frozen corn½ cup shredded Cheddar cheeseDirectionsCombine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.Info | Slow Cooker Pork Loin Steak Recipesprep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Green Chile StewSoups, Stews and Chili Recipes, Stews, Pork,