Bacon Wrapped Smokies
This slow roast pork shoulder cooks for 6 hours, for juicy meat and perfect pork crackling.
Recipe Summary Bacon Wrapped Smokies
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients | Slow Cooker Pork Steak Recipes Uk1 pound sliced bacon, cut into thirds1 (14 ounce) package beef cocktail wieners¾ cup brown sugar, or to tasteDirectionsPreheat the oven to 325 degrees F (165 degrees C).Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.Info | Slow Cooker Pork Steak Recipes Ukprep:
45 mins
cook:
45 mins
total:
1 hr 30 mins
Servings:
16
Yield:
16 servings
TAG : Bacon Wrapped SmokiesMeat and Poultry Recipes, Pork, Bacon, Appetizers,
