Strawberry Pretzel Salad
Fluffy, perfectly sweet sugar cookies made in 1 bowl!
Recipe Summary Strawberry Pretzel Salad
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Ingredients | Best Vegan Dessert Recipes Easy2 cups crushed pretzels¾ cup butter, melted3 tablespoons white sugar1 (8 ounce) package cream cheese, softened1 cup white sugar1 (8 ounce) container frozen whipped topping, thawed2 (3 ounce) packages strawberry flavored Jell-O®2 cups boiling water2 (10 ounce) packages frozen strawberriesDirectionsPreheat oven to 400 degrees F (200 degrees C).Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.Bake 8 to 10 minutes, until set. Set aside to cool.In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.Info | Best Vegan Dessert Recipes Easyprep:
35 mins
cook:
10 mins
total:
45 mins
Servings:
12
Yield:
1 9x13 inch baking dish
TAG : Strawberry Pretzel SaladDessert Recipes, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
