Shrimp Scampi With Pasta
Tender and succulent shrimp is coated in the cajun seasoning which adds just since this recipe is rich and heavy, this pasta dish is wonderful with vegetables of some kind.
Recipe Summary Shrimp Scampi With Pasta
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Ingredients | Healthy Shrimp And Pasta Recipes1 (16 ounce) package linguine pasta2 tablespoons butter2 tablespoons extra-virgin olive oil2 shallots, finely diced2 cloves garlic, minced1 pinch red pepper flakes (Optional)1 pound shrimp, peeled and deveined1 pinch kosher salt and freshly ground pepper½ cup dry white wine1 lemon, juiced2 tablespoons butter2 tablespoons extra-virgin olive oil¼ cup finely chopped fresh parsley leaves1 teaspoon extra-virgin olive oil, or to tasteDirectionsBring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.Info | Healthy Shrimp And Pasta Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Shrimp Scampi With PastaWorld Cuisine Recipes, European, Italian,
