Slow Cooker Barbecue Pulled Pork
This pumpkin bbq sauce pairs perfectly with pork roast, but you could use chicken or turkey instead if you prefer.
Recipe Summary Slow Cooker Barbecue Pulled Pork
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Ingredients | Slow Cooker Pulled Pork Recipes Bbq4 tablespoons paprika2 tablespoons dark brown sugar2 tablespoons chili powder2 tablespoons ground cumin2 tablespoons salt1 tablespoon ground black pepper1 tablespoon dried oregano1 tablespoon white sugar1 tablespoon ground white pepper1 teaspoon cayenne pepper, or more to taste1 (7 pound) bone-in pork shoulder roast¼ cup water½ teaspoon liquid smoke flavoring (Optional)2 cups barbecue sauceDirectionsMix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.For stronger flavor, the roast can be refrigerated for up to 3 days.Info | Slow Cooker Pulled Pork Recipes Bbqprep:
15 mins
cook:
8 hrs 30 mins
additional:
3 hrs
total:
11 hrs 45 mins
Servings:
16
Yield:
16 servings
TAG : Slow Cooker Barbecue Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,