How to Make Slow Cooker Pulled Pork Recipes With Beer

Slow Cooker Carnitas

Name: How to Make Slow Cooker Pulled Pork Recipes With Beer
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 10 servings

Check out this recipe for the best slow cooker pulled pork from delish.com.

Root Beer Pulled Pork Sandwiches Recipe Slow Cooker Crock Pot

Recipe Summary Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Ingredients | Slow Cooker Pulled Pork Recipes With Beer

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon crumbled dried oregano

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

1 (4 pound) boneless pork shoulder roast

2 bay leaves

2 cups chicken broth

Directions

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.

Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

Info | Slow Cooker Pulled Pork Recipes With Beer

prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Carnitas

World Cuisine Recipes, Latin American, Mexican,

Images of Slow Cooker Pulled Pork Recipes With Beer

Slow Cooker Pulled Pork Recipes With Beer : In fact, these slow cooker barbecue recipes allow you to assemble ingredients in the morning and leave them to cook all day, so you can come home to a pork shoulder is simmered in root beer, onions, and spices for tender, succulent pulled pork.