Simple Way to Southern Pecan Pie Recipe Light Corn Syrup

Southern Pecan Pie I

Name: Simple Way to Southern Pecan Pie Recipe Light Corn Syrup
Yield: 1 pie

The rich molasses flavor helps to cut the sweetness giving the craig's notes:

Deep South Dish Classic Old Fashioned Southern Pecan Pie

Recipe Summary Southern Pecan Pie I

This recipe has been passed down in my family. Use light or dark corn syrup.

Ingredients | Southern Pecan Pie Recipe Light Corn Syrup

3 eggs

1 cup white sugar

1 cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups pecan halves

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 400 degrees F (205 degrees C).

Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Info | Southern Pecan Pie Recipe Light Corn Syrup

Servings: 8 Yield: 1 pie

TAG : Southern Pecan Pie I

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Southern Pecan Pie Recipe Light Corn Syrup

Southern Pecan Pie Recipe Light Corn Syrup : This delicious and easy pecan pie recipe without corn syrup is perfect for your thanksgiving dessert table.