Simple Baked Chicken Breasts
Roasted pumpkin can have a sweet taste, soft texture, and a thin crust.
Recipe Summary Simple Baked Chicken Breasts
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Ingredients | Thin Sliced Chicken Breast Recipes Oven4 skinless, boneless chicken breast halves2 tablespoons olive oil1 tablespoon coarse sea salt1 pinch Creole seasoning (such as Tony Chachere's®), or to taste1 tablespoon water, or as neededDirectionsPreheat convection oven to 400 degrees F (200 degrees C).Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.Info | Thin Sliced Chicken Breast Recipes Ovenprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Simple Baked Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
