Best And Easiest Chicken Nuggets
I've been craving a new salad recipe with 10 thoughts on vegan red rice salad with tahini dressing.
Recipe Summary Best And Easiest Chicken Nuggets
Simple, super easy, quick, delicious, and pretty healthy, too!
Ingredients | Vegan Salad Dressing Recipes With Tahinicooking spray3 skinless, boneless chicken breasts, cut into large chunks¼ cup ranch dressing⅔ cup panko bread crumbs⅔ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried parsley flakesDirectionsPreheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.Info | Vegan Salad Dressing Recipes With Tahiniprep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
4
Yield:
4 servings
TAG : Best And Easiest Chicken NuggetsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
