Taco Salad Iii
Once the onion is tender add the corn and black beans and cook a few minutes until everything is throughly heated.
Recipe Summary Taco Salad Iii
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Ingredients | Healthy Taco Salad Recipes16 ounces lean ground beef1 (1.25 ounce) package taco seasoning mix1 head iceberg lettuce, shredded1 red onion, sliced1 bunch green onions, chopped1 (15 ounce) can pinto beans, drained1 (15 ounce) can kidney beans, drained2 large tomatoes, chopped1 avocados - peeled, pitted, and cubed8 ounces shredded Cheddar cheese1 (16 ounce) package corn chips1 (16 ounce) bottle Catalina salad dressingDirectionsPrepare the ground beef as directed by taco seasoning package and set aside.In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.Info | Healthy Taco Salad Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Taco Salad IiiSalad, Taco Salad Recipes,
