Steps to Make Weeknight Dinners Healthy Recipes For Dinner

Broiled Tilapia Parmesan

Name: Steps to Make Weeknight Dinners Healthy Recipes For Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings

The weather has cooled off, it's dark as night by 5pm, and our cravings for comfort food have grown proportionately with our lack of desire to spend tons of time cooking during the week after work.

19 Quick Easy Weeknight Dinner Ideas Budget Bytes

Recipe Summary Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Ingredients | Weeknight Dinners Healthy Recipes For Dinner

½ cup Parmesan cheese

¼ cup butter, softened

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

¼ teaspoon dried basil

¼ teaspoon ground black pepper

⅛ teaspoon onion powder

⅛ teaspoon celery salt

2 pounds tilapia fillets

Directions

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Info | Weeknight Dinners Healthy Recipes For Dinner

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Broiled Tilapia Parmesan

Seafood, Fish, Tilapia,

Images of Weeknight Dinners Healthy Recipes For Dinner

Weeknight Dinners Healthy Recipes For Dinner : The weather has cooled off, it's dark as night by 5pm, and our cravings for comfort food have grown proportionately with our lack of desire to spend tons of time cooking during the week after work.