Apple Pork Chops And Stuffing
It's best to make your crust ahead of time and cookie it just slightly before hand.
Recipe Summary Apple Pork Chops And Stuffing
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Ingredients | Apple Pie Filling From Scratch1 tablespoon vegetable oil6 (1-inch thick) boneless pork loin chops1 ½ cups water¼ cup margarine1 (6 ounce) package pork stuffing mix1 (21 ounce) can apple pie filling with cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Info | Apple Pie Filling From Scratchprep:
15 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 pork chops
TAG : Apple Pork Chops And StuffingMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
