Honey-Balsamic Chicken
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Recipe Summary Honey-Balsamic Chicken
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Ingredients | Baked Chicken Thigh Recipes Oven¼ cup balsamic vinegar¼ cup olive oil¼ cup honey½ teaspoon dried thyme½ teaspoon dried rosemary2 pounds bone-in chicken thighs, or more to tastesalt and pepper to tasteDirectionsBeat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.Preheat oven to 375 degrees F (190 degrees C).Pour chicken and marinade into a baking dish.Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Baked Chicken Thigh Recipes Ovenprep:
10 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Honey-Balsamic ChickenMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
