Miso Soup
If you are vegan or vegetarian, look for imagine no chicken broth.
Recipe Summary Miso Soup
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.Ingredients | Healthy Soup Recipes Vegetarianprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
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