Elaine's Peanut Butter Cookies

To make the cookie dough, in a large bowl or the bowl of a stand mixer, beat together the sugar, brown sugar, butter and peanut butter mixing the peanut butter with powdered sugar makes it easier to handle when stuffing the cookie dough.

Recipe Summary Elaine's Peanut Butter Cookies

This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.

Ingredients | Betty Crocker Peanut Butter Cookie Mix Recipes

1 (18.25 ounce) package yellow cake mix

1 cup creamy peanut butter

½ cup vegetable oil

2 eggs

2 tablespoons water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.

Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Info | Betty Crocker Peanut Butter Cookie Mix Recipes

prep: 10 mins cook: 12 mins additional: 23 mins total: 45 mins Servings: 36 Yield: 3 dozen

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