Steps to Prepare Chicken Casserole With Ritz Crackers And Poppy Seeds

Crispy "Everything" Flatbreads

Maybe because i am a child of the 80s or maybe because i spent a decent amount of my.

Easy Poppy Seed Chicken Casserole House Of Nash Eats

Recipe Summary Crispy "Everything" Flatbreads

The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. They pair perfectly with countless dips and cheese plates, not to mention smoked salmon dip, capers, and red onions.

Ingredients | Chicken Casserole With Ritz Crackers And Poppy Seeds

  • ¾ cup all-purpose flour
  • ¾ cup sprouted spelt flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ¼ teaspoon garlic powder, or to taste
  • ¼ teaspoon onion powder, or to taste
  • 1 tablespoon olive oil
  • ½ cup hot water, or as needed
  • 2 tablespoons poppy seeds, or to taste
  • 2 tablespoons sesame seeds, or to taste
  • 1 pinch fleur de sel (sea salt flakes)
  • Directions

  • Combine all-purpose flour and spelt flour in a bowl. Add salt, pepper, cayenne, garlic powder, and onion powder. Whisk until combined. Add olive oil and water. Stir mixture together with your fingers until a dough starts to come together; knead into a smooth ball.
  • Wrap dough in plastic wrap and let rest about 1 hour in the fridge or at room temperature.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Divide dough in half. Press and roll 1 half into a rectangle about 1/8-inch thick, sprinkling with flour as needed to prevent sticking. Transfer dough onto a silicone-lined baking sheet.
  • Lightly brush entire rectangle with a small amount of water. Sprinkle sesame seeds and poppy seeds all over; top with fleur de sel. Press topping gently into the dough before flipping over. Use a pizza cutter to slice dough lengthwise into strips, then diagonally into diamonds. Repeat rolling, topping, and cutting the remaining dough.
  • Bake in the preheated oven until golden brown and crispy, about 20 minutes.
  • Flip crackers over in their pans and let cool completely.
  • Substitute any whole grain flour for the spelt flour and 1/2 teaspoon fine salt for kosher salt if desired.
  • Garlic/onion powder and granulated garlic/onion are the same thing, just ground to a different fineness, and they're interchangeable. Just make sure they're made with pure garlic and onion, and not a bunch of salt. Feel free to try this with freshly minced garlic and onions as well.
  • For a more rustic look, you can bake these uncut, and then once cooled, snap them into irregular shards.
  • Info | Chicken Casserole With Ritz Crackers And Poppy Seeds

    prep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 12 Yield: 48 crackers

    TAG : Crispy "Everything" Flatbreads

    Appetizers and Snacks, Snacks, Cracker Recipes,


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