Vegan Cauliflower With Chickpeas
This simple skillet fish dinner is easy to halve to serve two.
Recipe Summary Vegan Cauliflower With Chickpeas
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Ingredients | Fast And Easy Dinner Ideas For Two1 tablespoon extra-virgin olive oil1 large onion, chopped1 large garlic clove, minced1 head cauliflower, separated into florets1 large potato, peeled and cubed4 cups water6 tablespoons tomato paste1 (15 ounce) can chickpeas, drained½ teaspoon dried mint1 pinch salt and freshly ground black pepperDirectionsHeat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.Info | Fast And Easy Dinner Ideas For Twoprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Vegan Cauliflower With ChickpeasEveryday Cooking Recipes, Vegan,
