Steps to Make Bow Tie Pasta Recipes With Chicken And Spinach

Chicken And Spinach Pesto Lasagna

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Chicken Spinach Parmesan Bow Tie Pasta Recipe

Recipe Summary Chicken And Spinach Pesto Lasagna

This is a delicious different kind of lasagna!

Ingredients | Bow Tie Pasta Recipes With Chicken And Spinach

  • ¼ cup pine nuts
  • 3 cups fresh basil leaves
  • ¾ cup grated Parmesan cheese
  • ½ cup olive oil
  • 4 cloves garlic
  • 12 lasagna noodles
  • cooking spray
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 2 (12 ounce) packages frozen chopped spinach
  • 3 cups diced cooked chicken breast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • Directions

  • Heat a large skillet over medium heat. Add pine nuts and cook, stirring occasionally, until toasted and fragrant, about 3 minutes. Transfer to a food processor.
  • Place basil leaves, 3/4 cup Parmesan cheese, 1/2 cup olive oil, and 4 cloves garlic in the food processor with the pine nuts. Blend pesto into a smooth paste, about 3 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat 3 tablespoons oil in a large skillet over medium-high heat. Add onion and 3 cloves garlic; cook and stir until translucent, about 5 minutes. Add spinach; cook and stir until heated through, about 5 minutes. Stir in chicken; cook until heated through, about 5 minutes. Season with salt and black pepper.
  • Mix ricotta cheese, 3/4 cup Parmesan cheese, and egg together in a large bowl. Stir in 1 1/2 cup pesto. Add spinach and chicken mixture; stir to combine.
  • Spread remaining 1/2 cup pesto in the casserole dish. Arrange 4 lasagna noodles, slightly overlapping, in the bottom of the dish. Top with 1/3 of the ricotta spinach mixture and 1/3 of the mozzarella cheese. Repeat layers twice, ending with mozzarella cheese.
  • Bake in the preheated oven until bubbly and golden, 35 to 40 minutes.
  • Info | Bow Tie Pasta Recipes With Chicken And Spinach

    prep: 25 mins cook: 1 hr 6 mins total: 1 hr 31 mins Servings: 8 Yield: 1 9x13-inch casserole dish

    TAG : Chicken And Spinach Pesto Lasagna

    Main Dish Recipes, Pasta, Chicken,


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