Pasta Carcione

When the farfalle is nearly cooked, add the peas for the last minute and a half.

Recipe Summary Pasta Carcione

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Ingredients | Farfalle Pasta Recipes Vegetarian

10 ounces spinach, rinsed

1 (16 ounce) package bow tie pasta

¼ cup olive oil

salt and pepper to taste

2 ½ cups cherry tomatoes, quartered

8 ounces crumbled goat cheese

Directions

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

Add goat cheese and serve warm or room temperature.

Info | Farfalle Pasta Recipes Vegetarian

prep: 20 mins cook: 15 mins total: 35 mins Servings: 5 Yield: 4 to 6 servings

TAG : Pasta Carcione

Main Dish Recipes, Pasta,