Zucchini Noodles Pad Thai
The only thing that makes tortellini more delish:
Recipe Summary Zucchini Noodles Pad Thai
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Ingredients | Pasta Recipes With Shrimp And Chicken3 large zucchini¼ cup chicken stock2 ½ tablespoons tamarind paste2 tablespoons low-sodium soy sauce2 tablespoons oyster sauce1 ½ tablespoons Asian chile pepper sauce1 tablespoon Worcestershire sauce1 tablespoon fresh lime juice1 tablespoon white sugar2 tablespoons sesame oil1 tablespoon chopped garlic12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes8 ounces peeled and deveined shrimp2 eggs, beaten2 tablespoons water, or as needed (Optional)3 cups bean sprouts, divided6 green onions, chopped into 1-inch pieces2 tablespoons chopped unsalted dry-roasted peanuts¼ cup chopped fresh basilDirectionsMake zucchini noodles using a spiralizer.Whisk chicken stock, tamarind paste, soy sauce, oyster sauce, chile pepper sauce, Worcestershire sauce, lime juice, and sugar together in a small bowl to make a smooth sauce.Heat sesame oil in a wok or large skillet over high heat. Add garlic and stir until fragrant, about 10 seconds. Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.Push chicken and shrimp to the sides of the wok to make a space in the center. Pour eggs and scramble until firm, 2 to 3 minutes. Add zucchini noodles and sauce; cook and stir, adding water if needed, about 3 minutes. Add 2 cups bean sprouts and green onions; cook and stir until combined, 1 to 2 minutes.Remove wok from heat and sprinkle peanuts over noodles. Serve garnished with remaining 1 cup bean sprouts and fresh basil.Info | Pasta Recipes With Shrimp And Chickenprep:
45 mins
cook:
12 mins
total:
57 mins
Servings:
4
Yield:
4 servings
TAG : Zucchini Noodles Pad ThaiWorld Cuisine Recipes, Asian,
