Nutty Brown Rice Salad
To same bowl, add radishes, carrot, edamame, soy vinaigrette, and ginger;
Recipe Summary Nutty Brown Rice Salad
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.
Ingredients | Brown Rice Salad Recipes Nz1 cup uncooked brown rice1 ½ cups water1 (15 ounce) can kidney beans, rinsed and drained¼ cup chopped red onion¼ cup sliced fresh mushrooms¼ cup bite-size broccoli florets¼ cup chopped green bell pepper¼ cup chopped red bell pepper¼ cup chopped yellow bell pepper2 tablespoons chopped raw almonds¼ teaspoon coarse black pepper2 tablespoons fat free Italian-style dressing1 tablespoon extra-virgin olive oilDirectionsCombine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.Chill for at least one hour before serving.Info | Brown Rice Salad Recipes Nzprep:
20 mins
cook:
50 mins
additional:
1 hr 20 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Nutty Brown Rice SaladSalad, Grains, Rice Salad Recipes,