Cherry Pie With Almond Crumb Topping
Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries.
Recipe Summary Cherry Pie With Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Ingredients | Canned Cherry Pie Filling Recipes1 1 (9 inch) unbaked pie crust (see footnote for recipe link)½ cup slivered almonds½ cup light brown sugar⅓ cup rolled oats⅓ cup all-purpose flour¾ teaspoon salt6 tablespoons cold, unsalted butter, cut into pieces2 pounds cherries, pitted½ lemon, juiced⅓ cup white sugar, or more to taste¼ cup cornstarchDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Roll out pie crust and lay into a 9-inch pie pan.Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.This recipe calls for Chef John's Easy Homemade Pie Crust.Info | Canned Cherry Pie Filling Recipesprep:
20 mins
cook:
1 hr 15 mins
additional:
15 mins
total:
1 hr 50 mins
Servings:
1
Yield:
1 9-inch pie
TAG : Cherry Pie With Almond Crumb ToppingDessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,
