Chocolate Cake Pops
Things might get pretty simple sometimes but sometimes that's just what a person needs.
Recipe Summary Chocolate Cake Pops
This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.
Ingredients | Cookie Dough Cake Pops¾ cup all-purpose flour½ cup white sugar3 tablespoons unsweetened cocoa powder½ teaspoon baking soda¼ teaspoon baking powder¼ teaspoon salt¼ cup buttermilk3 tablespoons vegetable oil1 egg½ teaspoon vanilla extract¼ cup freshly brewed hot coffeeDirectionsPreheat a cake pop maker and brush with oil.Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.If you don't have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5-10 minutes, then use in place of buttermilk.Info | Cookie Dough Cake Popsprep:
15 mins
cook:
5 mins
additional:
10 mins
total:
30 mins
Servings:
10
Yield:
10 cake pops
TAG : Chocolate Cake PopsDessert Recipes, Cakes, Cake Pops,