Cherry Cheese Pie Ii
This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master.
Recipe Summary Cherry Cheese Pie Ii
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Ingredients | Cherry Pie Recipes Using Canned Cherry Pie Filling1 (8 ounce) package cream cheese1 (14 ounce) can sweetened condensed milk⅓ cup lemon juice1 teaspoon vanilla extract1 (9 inch) prepared graham cracker crust1 (21 ounce) can cherry pie fillingDirectionsIn a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.Info | Cherry Pie Recipes Using Canned Cherry Pie Fillingprep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Cherry Cheese Pie IiDessert Recipes, Pies, No-Bake Pie Recipes,
