Simple Chicken Florentine Soup
Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
Recipe Summary Simple Chicken Florentine Soup
Simple, quick, and delicious!
Ingredients | Chicken Breast And Brown Rice Recipes2 tablespoons olive oil1 skinless, boneless chicken breast½ onion, finely chopped2 tablespoons minced garlic1 (.18 ounce) packet sazon seasoning (such as Goya®)2 teaspoons dried parsley½ teaspoon celery seeds1 pinch salt1 bay leaf1 cup quartered grape tomatoes1 (32 ounce) package fat-free chicken broth1 (15 ounce) can cannellini beans, drained1 (15 ounce) can chickpeas, drained½ cup parboiled brown rice3 peppercorns2 cups chopped spinachDirectionsHeat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsley, celery seeds, salt, and bay leaf. Cook and stir until onion is soft and fragrant, 5 to 8 minutes.Stir grape tomatoes into the pot; cook until softened, about 2 minutes. Pour in chicken broth. Increase heat to high. Return chicken breast to the pot; add cannellini beans, chickpeas, brown rice, and peppercorns. Bring to a boil; cook for 5 minutes. Reduce heat to low, cover, and simmer until flavors combine, about 30 minutes.Remove pot from heat; stir in spinach until wilted. Transfer chicken to a plate; shred using 2 forks. Stir shredded chicken back into the soup.Info | Chicken Breast And Brown Rice Recipesprep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Simple Chicken Florentine SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
