Chicken Fiesta Salad
It starts with an easy dressing of greek yogurt, mayonnaise this chicken salad works well in the collard wrap, but you can also throw it on top of crackers, or go the standard route with bread.
Recipe Summary Chicken Fiesta Salad
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Ingredients | Chicken Salad Wrap Calories2 skinless, boneless chicken breast halves1 (1.27 ounce) packet dry fajita seasoning, divided1 tablespoon vegetable oil1 (15 ounce) can black beans, rinsed and drained1 (11 ounce) can Mexican-style corn½ cup salsa1 (10 ounce) package mixed salad greens1 onion, chopped1 tomato, cut into wedgesDirectionsRub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.Info | Chicken Salad Wrap Caloriesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Fiesta SaladSalad, Taco Salad Recipes,