Slow Cooker Whole Chicken With Lemon
Repeat with the remaining chicken thighs, tomatoes, basil, and garlic.
Recipe Summary Slow Cooker Whole Chicken With Lemon
This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.
Ingredients | Chicken Thigh Recipes Crockpot Keto1 cup baby carrots½ cup chopped onion1 (4 pound) roasting chicken1 tablespoon salted butter, or more as needed1 lemon1 tablespoon dried parsley½ teaspoon kosher salt½ teaspoon poultry seasoning¼ teaspoon ground thyme¼ teaspoon ground paprikaDirectionsPlace carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).Info | Chicken Thigh Recipes Crockpot Ketoprep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Whole Chicken With LemonMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,