Simple Way to Crock Pot Recipes For Pot Roast With Potatoes And Carrots

Campbell's® Slow Cooker Savory Pot Roast

Name: Simple Way to Crock Pot Recipes For Pot Roast With Potatoes And Carrots
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings

Place potatoes, carrots, and roast into crock.

Recipe Summary Campbell's® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Ingredients | Crock Pot Recipes For Pot Roast With Potatoes And Carrots

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

6 small red potatoes, halved

6 medium carrots, cut into 2-inch pieces

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Info | Crock Pot Recipes For Pot Roast With Potatoes And Carrots