Two Ton Bourbon Pecan Cake
A few notes to myself for next year:
Recipe Summary Two Ton Bourbon Pecan Cake
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Ingredients | Southern Pecan Pie Recipe With Bourbon3 ½ cups all-purpose flour1 tablespoon baking powder1 teaspoon ground nutmeg1 ¾ cups bourbon¾ cup milk, room temperature1 teaspoon vanilla extract1 ½ cups butter, room temperature1 pound dark brown sugar6 eggs, room temperature2 pounds chopped pecans7 ounces pecan halvesDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan.Sift flour, baking powder, and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla.In a large bowl, beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture, beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan).Cover the pan with foil. Bake in preheated oven until a tester comes out clean, about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.Info | Southern Pecan Pie Recipe With Bourbonprep:
30 mins
cook:
1 hr 40 mins
additional:
20 mins
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Two Ton Bourbon Pecan CakeDessert Recipes, Nut Dessert Recipes, Pecan Dessert Recipes,
