Ed's Macaroni Jumble
Not only are they all easy to make, but they are all very easy on your budget as well.
Recipe Summary Ed's Macaroni Jumble
Kids will love this. It is easy to make for supper when there's not a lot of time.
Ingredients | Crock Pot Recipes Ground Beef And Macaroni2 cups elbow macaroni2 teaspoons vegetable oil1 pound lean ground beef⅓ cup chopped onion1 ½ cups frozen corn1 (6.5 ounce) can tomato sauce½ cup ketchup½ cup water2 teaspoons chili powder½ teaspoon white sugar½ teaspoon seasoned salt½ cup grated Cheddar cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.Info | Crock Pot Recipes Ground Beef And Macaroniprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Ed's Macaroni JumbleMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,
