Unstuffed Cabbage Roll
As asma suggested warm up some pita bread make the raita (fyi:
Recipe Summary Unstuffed Cabbage Roll
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Ingredients | Easy Beef Mince Recipes2 pounds ground beef1 large onion, chopped1 small head cabbage, chopped2 (14.5 ounce) cans diced tomatoes1 (8 ounce) can tomato sauce½ cup water2 cloves garlic, minced2 teaspoons salt1 teaspoon ground black pepperDirectionsHeat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.Info | Easy Beef Mince Recipesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Unstuffed Cabbage RollMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,