Chicken Yakisoba
Chicken stir fry has tender chicken and vegetables in a delicious sauce.
Recipe Summary Chicken Yakisoba
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Ingredients | Easy Chicken Stir Fry Recipes With Noodles2 tablespoons canola oil1 tablespoon sesame oil2 skinless, boneless chicken breast halves - cut into bite-size pieces2 cloves garlic, minced2 tablespoons Asian-style chile paste½ cup soy sauce1 tablespoon canola oil½ medium head cabbage, thinly sliced1 onion, sliced2 carrots, cut into matchsticks1 tablespoon salt2 pounds cooked yakisoba noodles2 tablespoons pickled ginger, or to taste (Optional)DirectionsHeat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.Info | Easy Chicken Stir Fry Recipes With Noodlesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken YakisobaWorld Cuisine Recipes, Asian, Japanese,