Ham And Brussels Sprout Bake
Bring to a simmer and continue to whisk until thickened, about 3 minutes.
Recipe Summary Ham And Brussels Sprout Bake
This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.
Ingredients | Easy Ham Casserole Recipes20 Brussels sprouts, halved1 cup cubed ham1 cup sliced fresh mushrooms3 finely chopped green onions (white portion only)1 tablespoon grated Parmesan cheese1 tablespoon grated Asiago cheese½ cup sauerkraut, drained½ cup olive oil1 tablespoon fresh lemon juice1 clove garlic, minced2 teaspoons dried basilground black pepper to taste1 tablespoon Italian-style bread crumbsDirectionsPreheat oven to 350 degrees F (175 degrees C).Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.Info | Easy Ham Casserole Recipesprep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Ham And Brussels Sprout BakeMain Dish Recipes, Pork, Ham,
