Fried Irish Cabbage With Bacon
This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill.
Recipe Summary Fried Irish Cabbage With Bacon
Cabbage fried in bacon grease with bacon.
Ingredients | Easy Leftover Pork Recipes Uk1 (12 ounce) package bacon¼ cup bacon drippings1 small head cabbage, cored and finely choppedground black pepper to tasteDirectionsCook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.Info | Easy Leftover Pork Recipes Ukprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Fried Irish Cabbage With BaconSide Dish, Vegetables,
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