Feta Pesto
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Recipe Summary Feta Pesto
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Ingredients | Feta Pasta Sauce Recipe2 cups fresh basil leaves2 tablespoons crumbled feta cheese¼ cup freshly grated Parmesan cheese¼ cup pine nuts, toasted1 artichoke heart, roughly chopped2 tablespoons chopped oil-packed sun-dried tomatoes½ cup extra-virgin olive oil1 pinch salt and black pepper to tasteDirectionsIn a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.Info | Feta Pasta Sauce Recipeprep:
5 mins
total:
5 mins
Servings:
12
Yield:
1.5 cups
TAG : Feta PestoSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
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