Busy Night Turkey Taco Soup With Avocado Cream

Grab your biggest pot (or crockpot!), pop in the turkey bones my turkey carcass is in the freezer waiting patiently to be turned into stock for soup.

Recipe Summary Busy Night Turkey Taco Soup With Avocado Cream

My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!

Ingredients | Leftover Turkey Soup Recipes With Carcass

1 (11 ounce) can Mexican-style corn

1 (16 ounce) can chili beans, undrained

2 (14.5 ounce) cans chicken broth

1 (16 ounce) jar chunky salsa

2 ½ cups cooked, chopped turkey meat

salt and pepper to taste

¼ cup chopped fresh cilantro

½ cup low-fat sour cream

2 tablespoons guacamole

Directions

In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.

In a bowl, stir together sour cream and guacamole until smooth.

Ladle soup into bowls and top with guacamole mixture.

Info | Leftover Turkey Soup Recipes With Carcass

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Busy Night Turkey Taco Soup With Avocado Cream

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,