Steps to Prepare Leftover Roast Pork Recipes Uk

Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

Name: Steps to Prepare Leftover Roast Pork Recipes Uk
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings

A classic, easy recipe to create the perfect succulent roast pork with crunchy crackling.

Recipe Summary Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients | Leftover Roast Pork Recipes Uk

6 white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds

Directions

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.

Cook in slow cooker on Low 8 to 10 hours.

Info | Leftover Roast Pork Recipes Uk

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker German-Style Pork Roast With Sauerkraut And Potatoes

World Cuisine Recipes, European, German,