Keema Aloo (Ground Beef And Potatoes)
No paprika, soy sauce, balsamic vinegar, worcestershire sauce more instant pot stew recipes.
Recipe Summary Keema Aloo (Ground Beef And Potatoes)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Ingredients | Instant Pot Recipes With Ground Beef And Potatoes2 tablespoons extra-virgin olive oil1 extra-large Spanish onion, chopped2 tablespoons water (Optional)2 pounds lean ground beef4 cloves garlic, minced2 tablespoons grated fresh ginger root1 serrano chile pepper, finely chopped2 teaspoons chopped fresh cilantro1 tablespoon ground coriander1 ½ teaspoons salt1 ½ teaspoons ground cumin1 teaspoon ground cayenne pepper1 teaspoon ground turmeric1 (28 ounce) can diced tomatoes3 potatoes, peeled and diced1 cup frozen green peas1 teaspoon garam masalaDirectionsHeat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.Info | Instant Pot Recipes With Ground Beef And Potatoesprep:
20 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Keema Aloo (Ground Beef And Potatoes)World Cuisine Recipes, Asian, Indian,
