Easy Bacon Fried Rice

Here are 11 wonderful ways to enjoy leftover pork tenderloin:

Recipe Summary Easy Bacon Fried Rice

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

Ingredients | Leftover Pork Tenderloin Recipes Fried Rice

6 slices bacon, cut into 1/2-inch pieces

1 cup frozen French-cut green beans, thawed

½ onion, roughly chopped

2 cloves garlic, minced

2 teaspoons sesame oil

1 egg, beaten

3 cups cold cooked rice

1 tablespoon soy sauce, or more to taste

Directions

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Info | Leftover Pork Tenderloin Recipes Fried Rice

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Bacon Fried Rice

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