Berdean's Cube Steak
Who needs the expensive steakhouse when you have these delicious steak dinner ideas?
Recipe Summary Berdean's Cube Steak
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Ingredients | Cubed Pork Steak Recipes Healthy4 (4 ounce) cube steakssalt and pepper to taste¼ cup all-purpose flour⅓ cup vegetable oil1 teaspoon beef bouillon granulesDirectionsSeason the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Cubed Pork Steak Recipes Healthyprep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
4
Yield:
4 cube steaks
TAG : Berdean's Cube SteakMeat and Poultry Recipes, Beef, Steaks,
