Recipe of Leftover Roast Pork Recipes Soup

White Bean And Ham Bone Soup

Name: Recipe of Leftover Roast Pork Recipes Soup
Prep time: 15 min
Cook time: 11 h 30 min
Total time: 11 h 45 min
Yield: 10 servings

What to serve with pork shoulder roast:

Recipe Summary White Bean And Ham Bone Soup

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Ingredients | Leftover Roast Pork Recipes Soup

1 ham bone with meat

4 quarts water

1 pound dry great Northern beans

2 cups diced fully cooked ham

1 cup diced celery

1 cup diced carrots

1 cup diced onion

2 cloves garlic, minced

4 tablespoons dry sherry (Optional)

salt and pepper to taste

¼ cup minced fresh parsley (Optional)

Directions

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.

In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.

Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.

Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.

Ladle soup into bowls and sprinkle with fresh parsley.

Info | Leftover Roast Pork Recipes Soup

prep: 15 mins cook: 11 hrs 30 mins total: 11 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : White Bean And Ham Bone Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,