Roasted Greek Chicken
Do not skip oil, it is the key to tenderize.
Recipe Summary Roasted Greek Chicken
Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
Ingredients | Lemon Chicken Chicken Thigh Recipes Oven4 chicken leg quarters, with bone and skin¼ cup olive oil4 lemons, halved4 teaspoons dried oregano4 teaspoons dried basil4 teaspoons garlic powder4 teaspoons salt4 teaspoons ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Lemon Chicken Chicken Thigh Recipes Ovenprep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Roasted Greek ChickenWorld Cuisine Recipes, European, Greek,
