Scim's Fettucine Alfredo With Shrimp
Pasta pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil.
Recipe Summary Scim's Fettucine Alfredo With Shrimp
Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread.
Ingredients | Pasta Recipes With Shrimp And Mushrooms½ cup butter1 pint heavy cream½ pound fresh mushrooms, sliced15 medium shrimp - peeled, deveined and cooked¾ cup grated Parmesan cheese8 ounces dry fettuccine pastaDirectionsIn large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.Info | Pasta Recipes With Shrimp And Mushroomsprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Scim's Fettucine Alfredo With ShrimpWorld Cuisine Recipes, European, Italian,